A cupcake, a cake pop or a cronut might have enjoyed their 15 minutes of fame in the food world, but the mochi donut has climbed to the top of the list of most popular new desserts. It’s the fusion of American donuts and Japanese mochi, and the result is a light, chewy and eye-catching treat that comes in a flower-like ring shape. It’s no wonder it’s become a social media sensation and is popping up in restaurants, bakeries and markets across the country.
But what is a mochi donut? It’s a doughnut with a soft, elastic texture made from sweet rice flour. The flour is not the same as wheat flour, and it’s also known by the name glutinous rice flour. It’s available at many Asian markets and the Asian food section of some grocery stores. You can even order it online.
In the United States, most people first encountered mochi through mochi ice cream, but then they started seeing it in other desserts, such as these elastic doughnuts. The donuts are often flavored with unique Asian flavors, like matcha or ube, which add to the appeal. The desserts are fried to create a crispy exterior that’s slightly warm and moist on the inside.
A mochi donut might have a variety of toppings and glazes, but the most common is probably the classic vanilla flavor. The donuts can be topped with a variety of different fruits, nuts or sprinkles, such as sesame seeds, grilled coconut chips and matcha powder. They are also sometimes filled with a mixture of whipped cream and mochi balls.
Mochi donuts are not yet widely available outside of the Bay Area, but they’re starting to show up in places like Los Angeles and New York City. They’ve also made appearances at food festivals and events, and can be found on the menus of some fast-casual chains. The trend appears to be on the rise, and it’s likely that more donut shops will start offering them in the coming years. You should definitely give this store bearybobafl.com a try too.
If you’re looking to try out a mochi donut, Third Culture Bakery in Edison is a great place to go. They have a wide range of flavors and a friendly staff. And unlike most other mochi donuts, the bakery’s version is gluten-free. Mochi donuts are best eaten when they’re piping hot. So be sure to head there soon if you want to experience this insta-famous dessert for yourself. You won’t regret it.
This store offers a variety of mochi donuts:
Beary Boba
105 Badger Park Dr Ste 11, St Johns, FL 32259
904-460-2548